It's Just Nice

A lifestyle blog bringing you fashion, music, food, and everything else that's just nice about Bristol and beyond!

Officially Obsessed…Coffee and Walnut Cake

As many of my friends will attest, I have officially become obsessed with baking. Even on my mum’s return from a month away she questioned my mental health at the amount of homemade biscuits in the house. But, as only the truly crazy will, I continued my baking quest. And truth be told, I’m not sure my friends and family mind the relentless sugary treats I’ve been bringing them.

So, with my new friend Mary Berry at the ready, I made one of the yummiest cakes yet…a coffee and walnut traybake. Interestingly, the cake doesn’t really work without the icing, having quite a bitter taste, but with it, it’s lip-smackingly good, so get ready to enter a sugar comatose with this easy as recipe…

Ingredients

225g softened butter (please god make sure this is room temp, blooming nightmare if not)

225g light muscovado sugar

275g self-raising flour

2 level tsp of baking powderimage (11)

4 large eggs

2 tbsp milk

2 tbsp coffee essence (I found mine in Tesco)

75g chopped walnuts

Icing Ingredients

75g softened butter

225g sifted icing sugar

2tsp milk

2 tsp coffee essence

walnut halves (for decoration)

But how do I make it?!

Hold your horses, i’m getting there and the good news is, it’s super simple (as long as the bloody butter is at room temperature!) Start off by preheating the oven to 180 celsius (160 for a fan) and line the base of a 12 x 9 inch roasting tin with greaseproof/baking paper.

image (13)image (12)

 

Measure all of the cake ingredients into a large bowl and mix it all up nicely. Pop that in the tin, making sure it’s level and then pop in the oven for 35-40 minutes or until the sides have pulled away from the tin and the top springs back when you press it. Leave it in the tin to cool before setting it on a plate.

image (10)

You can now start the icing…wooooooop! Just make sure that the cake is fully cooled before you try and ice it otherwise that sugary goodness will wiggle it’s way down the sides before you can say ‘bake off’! So, beat together the butter, icing sugar, coffee essence and milk until it looks a little like this….super smooth.

image (9)

Spread it nicely over the top of the cake and pop the walnut halves on top to decorate, tah dah!! You now have a beautiful, yummy cake you can give to some choice mates or scoff yourself. Well done kids, be sure to give the lovely Mary Berry a big air high 5 for this one.

 image (8)

Advertisements

2 comments on “Officially Obsessed…Coffee and Walnut Cake

  1. Sinead
    August 1, 2014

    I love coffee cake, this looks great! 🙂

    • vixdowdeswell
      August 6, 2014

      Ooh, try it Sinead! It’s really easy and tastes sooo yummy! xx

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Information

This entry was posted on August 1, 2014 by in Food, It's Just Nice and tagged , , , , , , , , , , , , , , , , , .

Enter your email address to follow this blog and receive notifications of new posts by email.

Join 241 other followers

Twitter

Top Rated

%d bloggers like this: